Intelligent Cooking for Professionals    
   
CONVOTHERM OS Models - the individual series back
For novices or made-to-measure kitchens - the injector version

Tricky situations can crop up in everyday work. Checking, planning, discussing. Get the help that's personally right for you. Our new standard programme allows you to perfectly adjust the most modern combi steamer to your individual needs.

You can depend on two particular CONVOTHERM highlights, however, because the disappearing door and Advanced Closed System are fitted as standard on all appliances in the OS series. Two CONVOTHERM highlights will certainly be yours - the disappearing door and the Advanced Closed System are now standard on all OS series units.
CONVOTHERM OES/OGS 6.10
CONVOTHERM OES/OGS 6.10  
Type of device Hot-air steamer, Desktop device
Dimensions of device (W x G x H) 932 x 805 x 852 mm
Weight 170 kg
Number of plates (Plate banquet systems) 20 plates
Modules  
1/1 GN 7
2/1 GN -
Baking dimension 600 x 400 6
Module distance GN 68
CONVOTHERM OES/OGS 6.20
CONVOTHERM OES/OGS 6.20  
Type of device Hot-air steamer, Desktop device
Dimensions of device (W x G x H) 1217 x 1027 x 895 mm
Weight 220 kg
Number of plates (Plate banquet systems) 42 plates
Modules  
1/1 GN 14
2/1 GN 7
Baking dimension 600 x 400 12
Module distance GN 68
CONVOTHERM OES/OGS 10.10
CONVOTHERM OES/OGS 10.10  
Type of device Hot-air steamer, Desktop device
Dimensions of device (W x G x H) 932 x 805 x 1120 mm
Weight 215 kg
Number of plates (Plate banquet systems) 32 plates
Modules  
1/1 GN 11
2/1 GN -
Baking dimension 600 x 400 9
Module distance GN 68
CONVOTHERM OES/OGS 10.20
CONVOTHERM OES/OGS 10.20  
Type of device Hot-air steamer, Desktop device
Dimensions of device (W x G x H) 1217 x 1027 x 1120 mm
Weight 245 kg
Number of plates (Plate banquet systems) 63 plates
Modules  
1/1 GN 22
2/1 GN 11
Baking dimension 600 x 400 18
Module distance GN 68
CONVOTHERM OES/OGS 12.20
CONVOTHERM OES/OGS 12.20  
Type of device Hot-air steamer, Freestanding device
Dimensions of device (W x G x H) 1232 x 1055 x 1416 mm
Weight 325 kg (inkl. Beschickungswagen)
Number of plates (Plate banquet systems) 74 plates
Modules  
1/1 GN 24
2/1 GN 12
Baking dimension 600 x 400 on request
Module distance GN 67
CONVOTHERM OES/OGS 20.10
CONVOTHERM OES/OGS 20.10  
Type of device Hot-air steamer, Freestanding device
Dimensions of device (W x G x H) 947 x 855 x 1952 mm
Weight 340 kg (inkl. Beschickungswagen)
Number of plates (Plate banquet systems) 61 plates
Modules  
1/1 GN 20
2/1 GN -
Baking dimension 600 x 400 on request
Module distance GN 67
CONVOTHERM OES/OGS 20.20
CONVOTHERM OES/OGS 20.20  
Type of device Hot-air steamer, Freestanding device
Dimensions of device (W x G x H) 1232 x 1055 x 1952 mm
Weight 440 kg (inkl. Beschickungswagen)
Number of plates (Plate banquet systems) 122 plates
Modules  
1/1 GN 40
2/1 GN 20
Baking dimension 600 x 400 on request
Module distance GN 67
   

 

Contact Us
M: 08-777-9-555-9
T: 01-291-6068
E: info@ciaireland.ie
A: Unit 24 Enterprise Drive,
  Milford park,
Balinnabranna,
Carlow
Our Products
   
Testimonials
The Horse & Jockey

[View all testimonials]    
    copyright © cateringinnovationagency 2010    

website designed by t2