Introducing the latest
innovation in Ventless
Accelerated Cooking from
Merrychef: the 402S
Accelerate your service; Expand your menu; Generate sales;
Manage labour; Optimise space; and improve profitability
... Just what you’d expect from the world's leading supplier
and manufacturer of Accelerated Cooking Technology®.
HOW IT WORKS:
The 402S combines three heat technologies:
Convection
Microwave
Impingement
The convection fan pulls in air through the grease filter which
removes the majority of smoke from the air flow. The air is then
heated and returned to the cavity through the catalyst and
impinger plates to produce an even heat pattern in the oven.
This heat layout minimises the areas where grease can build-up,
allowing food to cook evenly to produce
a crisp, golden finish.
Cool to touch
Up To 15 X Faster than conventional ovens
Ventless
SOME SAMPLE COOK TIMES
Seconds
Focaccia with Roasted Tomatoes and Peppers
45
Grilled Scallops
65
Filo Topped Mushroom Pie
70
Panini
80
Full English Irish
85
Paella with Char Grilled Chicken and Prawns
90
14 Sausages
115
Four Salmon Fillets
120
Sirloin Steak
145
A quick reference guide
to cooking with the
Mealstream 402s click here
SOME KEY BENEFITS
Save money:
Ventless cooking eliminates investment in an
extraction system
Reduce queuing time:
Three heating technologies reduce cooking times
by up to 15 times
Improve safety:
The cool-to-touch door means the food heats
quickly but the outside stays cool
Guarantee perfect results every time:
Your programmes may be loaded onto the Menu Key®
Digital controls are easy to use
Precise power levels to cook even the most
delicate products
Minimise life time operational costs:
Digital touch pad and interior cavity are easy to clean
In-built diagnostics avoid unnecessary service calls
