PALUX injection hot-air steamers are amongst the most versatile appliances in the gastronomic and catering kitchen. They are perfect for food preparation and cut a good figure in the à-la-carte and banquet business:
Without heating up time, they offer almost unlimited food preparation possibilities – from steaming as far as roasting, braising and grilling, right up to baking, preserving, regeneration and vacuum cooking,
they offer a maximum of preparation capacity in the smallest possible space – the need for a hot plate area and heat retaining units is reduced,
careful cooking methods retain valuable vitamins and trace elements, natural flavour and an appetising appearance – for excellent food quality,
they work extremely economically and guarantee optimum input costs – cooking losses, the amount of food that is overcooked and fat consumption are minimal – so that the investment pays for itself within a very short time,
they reduce energy and water costs, require low connected loads and are also extremely easy to clean.
Result: PALUX hot-air steamers are genuine “all-rounders” and offer maximum economy and investment security. From the many different types and sizes, select the appliance which best meets your individual requirements!
