Morrissey’s pub in Abbeyleix Co Laois is one of Ireland’s most famous traditional pubs.
Tom Lennon the Owner of this award winning pub Invested in a Merrychef 402s accelerated cooking oven.
Tom developed a menu ranging from traditional toasties to paninnis, steaks and fish all cooked in the merry chef.
Tom says:
“The Merrychef is a truly unique piece of equipment – for a minimal investment we now offer an extensive menu, indeed the training and support provided by Seamus Marnane and his team gave us the confidence to develop our food business. Publicans worried about declining traditional market share should consider the Merrychef, staff with little training can
Produce good food simply and quickly”
The Horse and Jockey Hotel Co. Tipperary
The horse and jockey hotel is a one of Irelands foremost family run business and conference facilities.
Owner Tom Egan is invested in a Palux Kitchen for his new conference area
Tom’s Thoughts:
“Seamus Marnane and the Palux team provided a very focused design service,
We are very happy with the quality of the finish ,our kitchen is very easy to clean .
Our staff spend more time focused on customer requirements –that has to be good for my business”
